Few products are as versatile as our lines of pesto and pates. From Ligurian DOP Basil pesto to Peppers and Eggplant Pate, all has a wide array of uses in a variety of cuisines.
 
Region: Liguria, Italy
 
This wonderful spread is crafted from Tuscan black olives and olive oil from an old Catalano family recipe. It has a smooth texture with incredible depth of flavor.
 
Ingredients: Extra Virgin Olive oil, Fresh Basil, coarse salt, Tuscan Black Olives 
 
Serving Suggestions: Perfect for bruschetta at happy hour, a quick flat bread pizza with mozzarella for a speedy weeknight supper. Also, a spoonful will take a basic vinaigrette to new places! A spread of mascarpone (or cream cheese) is the perfect base for a scant spoonful of olive pate on a cracker.