This award-winning organic olive oil is produced in olive groves resting on the hillsides of the Terra Quente region in Portugal. Only centennial olive trees from the Cobrancosa, Verdeal and Madural varieties, unique to Portugal, are used to produce this master piece of olive oil, from an early harvest, cold pressed, unfiltered and not winterized. All at once fruity, green, and herbaceous. Complex and well-balanced, layered with creamy flavors that linger, with a strong green aroma followed by savory, green olives, and green tomato flavor with lingering pepper. Floral and complex organic extra virgin olive oil from an early harvest. Pure, cold pressed, unfiltered, and not winterized. Intense fruity flavor with a strong peppery finish and a distinct bitterness. Extremely complex, unique, and well-balanced.
 
Great over grilled meats, pasta, or salads, and as a full-flavored dipping oil with your favorite bread.
 
Ingredients: Organic Extra Virgin Olive Oil
 
Region: Terra Quente, Portugal
 
Size: 8.45 fl oz
 
Wholesale price per case, on request