This monocultivar Extra Virgin Olive Oil is produced from Caninese olives, the prime cultivar of the Tuscia region of Lazio in central Italy. The area's volcanic soil provides essential minerals to the olive trees and helps form the oil's distinct characteristics. The oil has a fruity aroma of fresh grass and on the palate offers notes of artichoke and green almond. A well-balanced bitter and spicy finish creates a lovely harmony with the oil's fruit flavors.
 
Great with salmon salads, baked or fried fish, asparagus soups, pasta dishes, and even red meats.
 
Ingredients: Extra Virgin Olive Oil from Caninese olives
 
Region: Lazio, Italy
 
Size :16.9 fl oz
 
Wholesale price per case, on request